Ingredients
- Salt
- 450g bucatini pasta
- 675g large prawns, peeled, deveined, tails off
- 1 tbsp seafood seasoning
- 2 lemons, 1 sliced and 1 juiced
- 120g butter
- 6 cloves garlic, finely chopped
- 1 tsp red pepper flakes
- 1 cup flat-leaf parsley, loosely packed
- 2 tbsps extra-virgin olive oil
- 1 tsp fennel seeds
- 120ml white wine or white vermouth
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