Bucatini in pink sauce and curried brown shrimps | Pomi Italia
As the water boils, chop the onion and sauté it in a pan with a hint of extra-virgin olive oil. Add the brown shrimps (previously cleaned) an…
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Ingredients
- Black pepper to taste
- Brown shrimps 12
- Bucatini pasta 400 gr
- Cooking cream 125 ml
- Curry to taste
- Extra-virgin olive oil to taste
- Onion ½
- Salt to taste
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