Tofu & Broccoli Green Curry | Recipe Cart

Ingredients

• 1 (14- to 16-ounce) block firm tofu, drained
• 2 tablespoons coconut oil
• 1 medium yellow onion, chopped
• 1 1/2 tablespoons peeled and minced fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons green curry paste
• 1 (14- to 15-ounce) can unsweetend coconut milk
• 1/2 cup low-sodium vegetable broth
• 2 teaspoons packed light brown sugar
• 1 (14-ounce) package frozen broccoli florets
• 1 tablespoon lime juice
• 2 teaspoons tamari or soy sauce
• 1/4 cup fresh basil leaves, thinly sliced