Tofu Green Curry | Cook Smarts

Name: Tofu Green Curry | Cook Smarts
Total time: 35 min
Ingredients: 1 cup Brown rice, uncooked; 16 oz Tofu, extra-firm, cubed (vacuum-packed preferable); 16 oz Broccoli, chopped; 2 cloves Garlic, chopped; 2 stalks Lemongrass, fresh, grated or finely chopped (sub 1 tsp lemongrass paste / stalk); 1 cup Peas, frozen, defrosted; 1 Limes, wedges; 1/4 cup Cilantro leaves (opt), leaves torn; 2 Tbsp + 1 Tbsp Oil, cooking; 2 Tbsp Curry paste, green, more or less, to taste; 1 can Coconut milk, regular (15 oz / 397 g) (use regular, not light, for the most flavor); 1/2 cup Stock, any type; 1 Tbsp Fish sauce; 1 Tbsp Soy sauce, low-sodium; 1 tsp Brown sugar; for serving Hot sauce or Sriracha

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This fragrant curry is full of green vegetables and plant-based protein. Smarts: This is a dish where it really pays off to use regular (not light) coconut milk

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Ingredients

1 cup Brown rice, uncooked
16 oz Tofu, extra-firm, cubed (vacuum-packed preferable)
16 oz Broccoli, chopped
2 cloves Garlic, chopped
2 stalks Lemongrass, fresh, grated or finely chopped (sub 1 tsp lemongrass paste / stalk)
1 cup Peas, frozen, defrosted
1 Limes, wedges
1/4 cup Cilantro leaves (opt), leaves torn
2 Tbsp + 1 Tbsp Oil, cooking
2 Tbsp Curry paste, green, more or less, to taste
1 can Coconut milk, regular (15 oz / 397 g) (use regular, not light, for the most flavor)
1/2 cup Stock, any type
1 Tbsp Fish sauce
1 Tbsp Soy sauce, low-sodium
1 tsp Brown sugar
for serving Hot sauce or Sriracha