Stashcook | Tofu and Broccoli Coconut Curry

Ingredients

• 1 block (14 oz) firm tofu
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 3 tablespoons coconut oil
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 2 tablespoons tamari or soy sauce
• 1 can (13.5 oz) coconut milk
• 1 tablespoon curry powder
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• Salt to taste