Thai chicken skewers
The delicious marinade brings out the juiciness of free-range chicken in this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking dish
- Skewer
- Grill
- Skillet
- Tongs
- Stove
- Refrigerator
Ingredients
- 3 tablespoons Lime juice
- 3 tablespoons Fish sauce
- 3 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 1 tablespoon Garlic crushed
- 1 tablespoon Chilli flakes ( or birds-eye chilli finely diced)
- 2 tablespoons Thai basil finely chopped
- 2 tablespoons Vietnamese Mint finely chopped
- 2 tablespoons Coriander finely chopped
- 600 grams free-range chicken thighs boneless and skinless
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