Thai chicken skewers with coconut dipping sauce | Tesco Real Food
A great dish for sharing with friends, these Thai chicken skewers are served with a coconut dip & lime wedges. Find more Thai recipes at Tesco Real Food.
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Cooking tools:
- Blender
- Skewer
- Microplane
- Grill
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 500g (1lb) skinless chicken thigh fillets or chicken breasts, cut into bite size pieces
- 2 lemongrass stalks, outer leaves removed, roughly chopped
- 1 red chilli, deseeded, finely chopped
- 3cm (1 1/2in) piece root ginger, peeled and chopped
- 2 cloves garlic, chopped
- large handful fresh coriander leaves, chopped
- 1 lime, finely grated zest and juice
- 4 tbsp coconut cream
- olive oil
- 2 tbsp chopped fresh coriander
- 1 lime, finely grated zest and a squeeze of juice
- 2 tbsp sweet chilli sauce
- lime wedges, to serve
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