Thai chicken skewers with coconut dipping sauce | Tesco Real Food

Thai chicken skewers with coconut dipping sauce | Tesco Real Food

realfood.tesco.com

A great dish for sharing with friends, these Thai chicken skewers are served with a coconut dip & lime wedges. Find more Thai recipes at Tesco Real Food.

View full recipe on realfood.tesco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.

Share this recipe:

Cooking tools:

  • Blender
  • Skewer
  • Microplane
  • Grill
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 500g (1lb) skinless chicken thigh fillets or chicken breasts, cut into bite size pieces
  • 2 lemongrass stalks, outer leaves removed, roughly chopped
  • 1 red chilli, deseeded, finely chopped
  • 3cm (1 1/2in) piece root ginger, peeled and chopped
  • 2 cloves garlic, chopped
  • large handful fresh coriander leaves, chopped
  • 1 lime, finely grated zest and juice
  • 4 tbsp coconut cream
  • olive oil
  • 2 tbsp chopped fresh coriander
  • 1 lime, finely grated zest and a squeeze of juice
  • 2 tbsp sweet chilli sauce
  • lime wedges, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This