Thai Chicken Skewers

Ingredients

• 1 kg chicken thighs (skinned, boned and chopped into three strips each)
• 1 tbsp fresh ginger (chopped)
• 2 cloves garlic (crushed)
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp coconut cream
• 2 tbsp sugar
• 1 tbsp oyster sauce
• 6 tbsp coconut cream
• 1½ tbsp runny honey
• 1 tsp soy sauce
• 5 tbsp crunchy peanut butter
• 1 tsp rice wine vinegar
• 1 tsp red thai curry paste
• 2 tsp soy sauce
• 4 tbsp water
• 1 tsp sesame oil