Cajun spiced fish stew
a warming bow of fish stew, with huge amount of flavour including our Cajun blackening spice blend to give it an extra kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonedpioneers.com.
Ingredients
- ¼ kg white fish, chopped into chunks
- 5 large tomatoes, chopped into quarters
- 2 carrots, sliced
- 2 medium potatoes, cubed
- 4 cloves garlic, minced
- 1 onion, diced
- 4 stalks lemongrass
- 3 tsp Cajun Blackening Spice Blend
- 1 tsp salt
- Dash of oil
- 500ml water
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