Charred Rump With Chimichurri And Grilled Radicchio

Name: Charred Rump With Chimichurri And Grilled Radicchio
Ingredients: 1 x 800g rump steak, trimmed of fat; sea salt; cracked black pepper; 1 head radicchio (200g), quartered; 1 cup flat-leaf parsley leaves; ½ cup mint leaves; 2 tablespoons thyme leaves; 2 anchovy fillets; 2 cloves garlic, peeled; 2 long green chillies, seeded and sliced; 1 tablespoon honey; 1 tablespoon extra virgin olive oil; ½ cup (125ml) white wine vinegar

www.donnahay.com.au

Packed with bold flavours, fire up your barbecue with this rump steak with chimichurri and grilled radicchio.

Keywords

donna hay
cooking
recipes
food
grilled
barbecue
rump steak
steak
chimichurri
anchovy
radicchio
gatherings
lunches
dinners

View full recipe on www.donnahay.com.au

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Ingredients

1 x 800g rump steak, trimmed of fat
sea salt
cracked black pepper
1 head radicchio (200g), quartered
1 cup flat-leaf parsley leaves
½ cup mint leaves
2 tablespoons thyme leaves
2 anchovy fillets
2 cloves garlic, peeled
2 long green chillies, seeded and sliced
1 tablespoon honey
1 tablespoon extra virgin olive oil
½ cup (125ml) white wine vinegar

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Charred Rump With Chimichurri And Grilled Radicchio

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