Charred Rump With Chimichurri And Grilled Radicchio

Name: Charred Rump With Chimichurri And Grilled Radicchio
Ingredients: 1 x 800g rump steak, trimmed of fat; sea salt and cracked black pepper; 1 head radicchio (200g), quartered; 1 cup flat-leaf parsley leaves; ½ cup mint leaves; 2 tablespoons thyme leaves; 2 anchovy fillets; 2 cloves garlic, peeled; 2 long green chillies, seeded and sliced; 1 tablespoon honey; 1 tablespoon extra virgin olive oil; ½ cup (125ml) white wine vinegar

www.donnahay.com.au

Packed with bold flavours, fire up your barbecue with this rump steak with chimichurri and grilled radicchio.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 x 800g rump steak, trimmed of fat
sea salt and cracked black pepper
1 head radicchio (200g), quartered
1 cup flat-leaf parsley leaves
½ cup mint leaves
2 tablespoons thyme leaves
2 anchovy fillets
2 cloves garlic, peeled
2 long green chillies, seeded and sliced
1 tablespoon honey
1 tablespoon extra virgin olive oil
½ cup (125ml) white wine vinegar

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