Charred Rump With Chimichurri And Grilled Radicchio
Packed with bold flavours, fire up your barbecue with this rump steak with chimichurri and grilled radicchio.
Keywords
- donna hay
- cooking
- recipes
- food
- grilled
- barbecue
- rump steak
- steak
- chimichurri
- anchovy
- radicchio
- gatherings
- lunches
- dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Grill pan
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 x 800g rump steak, trimmed of fat
- sea salt
- cracked black pepper
- 1 head radicchio (200g), quartered
- 1 cup flat-leaf parsley leaves
- ½ cup mint leaves
- 2 tablespoons thyme leaves
- 2 anchovy fillets
- 2 cloves garlic, peeled
- 2 long green chillies, seeded and sliced
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- ½ cup (125ml) white wine vinegar
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