Tomato, Burrata and Balsamic Glaze Tart – Tala Cooking
Bring a taste of summer to your table with this elegant yet easy Tomato, Burrata and Balsamic Glaze Tart. Crisp, golden pastry forms the perfect base for sweet,
Ingredients
- 350g puff pastry
- 400g rainbow cherry tomatoes
- 150g cream cheese
- 1 big burrata cheese
- Basil leaves
- 2/3 tbsp extra virgin olive oil
- 1/2 tbsp balsamic glaze
- Salt and pepper to taste
- Few tbsp milk
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