Tomato Tart With Pesto And Burrata | TasteToronto

Ingredients

• 2 cups fresh basil
• 1/4 cup pine nuts (toasted)
• 1/3 cup grated Parmigiano Reggiano or Pecorino
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cloves garlic
• 1/2 cup olive oil
• 2/3 cup ricotta
• 1/3 cup parsley
• 1/2 tablespoon lemon juice
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sheet puff pastry (store-bought or homemade)
• 2 large heirloom tomatoes (sliced into 1/4-inch thick)
• 1 burattini
• 1 tablespoon olive oil
• 1/2 tablespoon chili flakes (optional)
• Basil leaves (for garnish)