Pork medallions recipe | Good Food
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Ingredients
- 1 tbsp olive oil
- 600g pork medallions
- 2 tbsp unsalted butter
- 2 banana shallots thinly sliced
- 250g chestnut mushrooms sliced
- 1 garlic clove crushed
- 1 tbsp plain flour
- 100ml madeira or sherry
- 400ml chicken stock
- 4 sprigs thyme
- ½ tbsp wholegrain mustard
- 100ml double cream
- mashed potato and wilted greens, to serve
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