Stuffed pork medallions recipe | Good Food

Stuffed pork medallions recipe | Good Food

www.bbcgoodfood.com

Perfect for al fresco eating, pop these on the barbecue or follow our oven-cook instructions when the sun doesn't shine, from BBC Good Food.

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Ingredients

  • 16 boneless pork loin steaks or medallions
  • large bunch sage leaves picked (you need 32 leaves)
  • 125g ball mozzarella sliced into 16 pieces
  • 2 lemons halved
  • a little olive oil
  • you will also need some cocktail sticks

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