Baked sweet potato with sour cream, horseradish, watercress and Old Amsterdam - Old Amsterdam
This is sweet, savoury, fresh and spicy at the same time—the ultimate soul food, bringing everything good together on one plate. Be generous with the sour
Ingredients
- 4 sweet potatoes
- olive oil
- sea salt
- 1.2 inch fresh horseradish (or 2 tablespoons horseradish sauce from a pot)
- 8.8 oz sour cream
- salt and pepper
- 1 tablespoon Nigella seeds
- 1 bag grated Old Amsterdam
- 1 punnet garden cress
- handful of Sango Sprouts (or other spicy sprout)
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