Baked sweet potato with sour cream, horseradish, watercress and Old Amsterdam
This is sweet, savoury, fresh and spicy at the same time—the ultimate soul food, bringing everything good together on one plate. Be generous with the sour
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Ingredients
- 4 sweet potatoes
- olive oil
- sea salt
- 1.2 inch fresh horseradish (or 2 tablespoons horseradish sauce from a pot)
- 8.8 oz sour cream
- salt
- pepper
- 1 tablespoon Nigella seeds
- 1 bag grated Old Amsterdam
- 1 punnet garden cress
- handful of Sango Sprouts (or other spicy sprout)
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