Delicious Dutch Oven Baked Potatoes - Easy, Quick, Healthy!

Name: Delicious Dutch Oven Baked Potatoes - Easy, Quick, Healthy!
Ingredients: Potatoes - Russet or Yukon Gold - Uniformly sized, about 8-12 oz each - Scrubbed clean, dried well; Olive Oil - 2-3 tablespoons - For coating potato skins - Adds flavor and crispy texture; Kosher Salt - 1-2 teaspoons - Seasons potato skins - Flakes nicely stick to oiled skins; Cracked Black Pepper - 1⁄2-1 teaspoon - For additional seasoning if desired - Use fresh cracked peppercorns; Butter - Salted or unsalted - 2-4 tablespoons, melted - For serving to enrich potato flavor; Sour Cream - Full-fat variety - 1⁄2 cup or more - Cooling contrast to hot potatoes; Sharp Cheddar Cheese - Grated or shredded - 1⁄2-1 cup - For sprinkling over toppings; Chives - 2-3 tablespoons, sliced - Fresh herbs brighten potatoes - Optional garnish

bridgehousetavern.com

This simple Dutch Oven Baked Potatoes is super delicious and easy to make with potatoes, olive oil, kosher salt, sour cream, and butter...

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Ingredients

Potatoes - Russet or Yukon Gold - Uniformly sized, about 8-12 oz each - Scrubbed clean, dried well
Olive Oil - 2-3 tablespoons - For coating potato skins - Adds flavor and crispy texture
Kosher Salt - 1-2 teaspoons - Seasons potato skins - Flakes nicely stick to oiled skins
Cracked Black Pepper - 1⁄2-1 teaspoon - For additional seasoning if desired - Use fresh cracked peppercorns
Butter - Salted or unsalted - 2-4 tablespoons, melted - For serving to enrich potato flavor
Sour Cream - Full-fat variety - 1⁄2 cup or more - Cooling contrast to hot potatoes
Sharp Cheddar Cheese - Grated or shredded - 1⁄2-1 cup - For sprinkling over toppings
Chives - 2-3 tablespoons, sliced - Fresh herbs brighten potatoes - Optional garnish