Vegetable Chipotle Burrito Bowl Recipe | Vegan Mexican Bowl Recipe

Ingredients

• ¼ cup – Mix Bell Peppers, sliced
• ¼ cup – Mushrooms, sliced
• ¼ cup – Zucchini, sliced
• ¼ cup – Onion, Sliced
• ¼ cup – Corn Kernels, washed & boiled
• 2 Ripe Avocado, Sliced
• 2 TBSP – Tomatoes, Finely Diced
• 1 cup – Lettuce, Washed and chopped
• 1 TBSP – Coriander Leaves, washed & finely chopped
• 1 cup – Rice, rinsed, washed & soaked for an hour
• ½ cup – Black Beans, Soaked overnight & rinsed
• 2 cloves – Fresh Garlic, minced
• ½ Cup – Fresh Salsa, Click here to see the recipe
• 1 cup – Cheddar Cheese, grated
• ¼ cup – Low Fat Vegan Sour Cream
• ½ TBSP – Cumin Powder
• ½ TSP – Smoked Cayenne Pepper Powder / Chipotle
• 1 TBSP – Taco / Mexican Seasoning Powder
• Hot Salsa/ Sauce (Optional)
• 1 Jalapeno, finely chopped (Optional)
• 1 TSP –Olive Oil
• Salt & Black Pepper to taste