Gingerbread Cake Recipe

Gingerbread Cake Recipe

circlecity.co.uk

Warm gingerbread cake with traditional spices, black treacle, and optional currants—baked to perfection in a deep square tin. Perfect for cozy gatherings or holiday treats.

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Ingredients

  • 225g (8oz) plain flour
  • 100g (4oz) margarine
  • 175g (6 oz) black treacle
  • 50g (2 oz) golden syrup
  • 50g (2 oz) soft brown sugar
  • 150ml (¼ pint) milk
  • 2 medium sized, beaten eggs
  • 2 teaspoons of ground ginger
  • 1 teaspoon of mixed spice
  • 1 teaspoon bicarbonate of soda
  • A pinch of salt
  • 50g (2oz) Currants or Sultanas (optional)

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