Simple Lasagne Recipe | Rustle Up
A classic Italian dish, made easy for beginners, combining rich tomato sauce, creamy béchamel, and tender pasta layers.
Ingredients
- 500 g Minced beef
- 2 Cans of tomatoes
- 2 tbsp Tomato purée
- 12 Llasagne sheets
- 40 g Butter
- 40 g Plain flour
- 600 ml Milk
- 150 g Grated mozzarella cheese
- 50 g Grated Parmesan cheese
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Mixed dried herbs
- 0.5 tsp Nutmeg
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