Vegetable and ricotta lasagne | Recipe | V-ZUG Ireland
Discover our Vegetable and ricotta lasagne recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 3 colourful peppers
- 2 aubergines
- 1 courgette (about 250 g)
- 1 onion
- 500 g cherry tomatoes
- 4 sprigs of rosemary
- 1½ tsp salt
- Some olive oil for drizzling
- 30 g butter
- 30 g plain flour
- 600 ml milk
- ½ tsp salt
- Some pepper
- 1 clove of garlic
- 250 g ricotta
- ½ bunch of basil
- 12 sheets of lasagne
- 80 g grated Parmesan
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