Roast Vegetable Lasagne With Spinach and Ricotta Recipe - Food.com

Ingredients

• 1 medium carrot, chopped
• 2 medium zucchini, chopped
• 1 cup chopped mushroom
• 1/2 purple onion, chopped
• 1 green capsicum, chopped
• 1/2 aubergine, chopped
• 3 -4 garlic cloves, whole with base sliced off
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 3 leaves of torn fresh basil
• salt and pepper
• 250 g frozen chopped spinach
• 250 g ricotta cheese
• 100 g cubed feta cheese
• 30 g finely grated fresh parmesan cheese
• 400 g fresh lasagna sheets
• 750 g pasta sauce
• 1 1/2 cups grated cheddar cheese