Pumpkin Pie Bake | Cooking Professionally

Ingredients

• ***For the crust:***
• 1/3 cup unsalted butter, melted, plus more, to taste, for greasing the baking dish
• 1 (15.25-ounce) package yellow cake mix, divided
• 1 large egg
• ***For the filling:***
• 1 (29-ounce) can pumpkin purée
• 3 large eggs
• 2/3 cup milk
• 1/2 cup brown sugar
• 2 tablespoons pumpkin pie spice
• ***For the walnut topping:***
• 1/2 cup white sugar
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup walnuts, chopped, plus more, to taste, for garnish