Hearty Amish Country Casserole | Comfort Dinner
This filling Amish casserole mixes creamy sauce with ground beef and tender egg noodles. Ready to serve in under 40 minutes, it's a favorite comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking dish
- Cooking spray
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Tongs
- Plastic wrap
- Aluminum foil
- Airtight container
- Microwave
- Grater
- Kitchen timer
Ingredients
- 1 cup milk.
- 2 tablespoons dried onion flakes.
- 1 pound lean ground beef.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- ¼ cup grated Parmesan cheese.
- 12 oz medium egg noodles.
- 1 medium onion, chopped small.
- 1 can cream of mushroom soup.
- 2 teaspoons Worcestershire sauce.
- 1 can condensed tomato soup.
- ¼ teaspoon garlic powder.
- 2 cloves garlic, finely chopped.
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