Amish Country Casserole (Classic Comfort, 40 Min)
A cozy, old-fashioned casserole with egg noodles, ground beef, tomato soup, and cream of mushroom soup, topped with golden Parmesan. Pure comfort food in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 12 oz medium egg noodles.
- 1 pound lean ground beef.
- 1 medium onion, diced.
- 2 cloves garlic, minced.
- 1 can condensed tomato soup.
- 1 can cream of mushroom soup.
- 1 cup milk.
- 2 teaspoons Worcestershire sauce.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- ¼ teaspoon garlic powder.
- 2 tablespoons dried onion flakes.
- ¼ cup Parmesan cheese, grated.
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