Spicy Faux Pho with Leftover Chicken | Liberterre

Ingredients

• 8 oz rice noodles
• 12 oz shredded chicken
• Broth
• 1 medium onion, halved
• 2 cloves garlic, whole
• 1 4-inch piece of ginger
• 4 cups chicken broth
• 1 star anise pod
• 1 cinnamon stick
• 4 oz mushrooms, chopped
• 4 scallions, finely sliced
• 1 tablespoon fish sauce
• 1 tablespoon sriracha sauce
• Salt and pepper, to taste
• 1 cup fresh bean sprouts
• 1 lime, cut into 4 wedges