Faux Pho | Recipe Cloud App

Ingredients

• 16 oz. dried rice noodles
• 1 tetra pack Campbell’s Pho broth (900 ml)
• 5-6 cups water
• 2-3 tbsps. Better Than Bouillon Chicken base
• 2 tbsps. sesame oil
• 1 onion, chopped
• 2 carrots, peeled and sliced thin
• 1 head Bok Choy, chopped (or 4-6 baby Bok Choy)
• Salt & pepper, to taste
• 4-6 garlic cloves, minced
• 2 tbsps. grated fresh ginger
• 2-3 tbsps. hoisin sauce
• 2 tbsps. fish sauce
• 2 tbsps. soya sauce
• 2-3 tsps. Chinese 5-Spice
• 2 boneless skinless chicken breasts, cooked cut into 1-inch chunks (or shredded)
• 1 package fresh bean sprouts
• Shrimp, cleaned, tails off, deveined