Seafood Ceviche Recipe
Romina Tibytt During Hispanic Heritage Month at my house we love preparing Hispanic recipes to pass down different traditions and teach our kids, who were born in the United
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb seafood mix (oysters, octopus, mussels, clams, etc.), cleaned
- Juice from 1 large lemon
- Juice from 3 large limes
- 1 small, purple onion, chopped
- 1 cucumber, peeled and chopped
- 1 large tomato, chopped
- 1 green chili pepper, chopped (optional)
- 1 handful cilantro, fresh and chopped
- 3 tablespoons olive oil
- 3 teaspoons salt
- Freshly ground pepper, to taste
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