Chiliquilla Recipe
This easy Mexican-inspired dish is simple to make and it has a beautiful in-the-pan presentation.
Ingredients
- 8 ounces ground beef
- 4 tablespoons margarine, divided
- 8 (6 inch) corn tortillas, torn into strips
- 3 eggs, beaten
- 0.75 cup canned mild enchilada sauce
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
- 0.5 cup sour cream
- 0.5 cup shredded Cheddar cheese
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