Enchilada Casserole

Enchilada Casserole

www.bigoven.com

Enchilada Casserole recipe: Easy and delicious. Leftovers are even better the next day.

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Ingredients

  • 1 1/2 pound Lean ground beef
  • 1/2 Onion diced
  • 2 cloves Garlic minced
  • 1 package Taco seasoning
  • 2 cans Rotel tomatoes do not drain
  • Black pepper to taste
  • 8 Corn tortillas torn into bite sized pieces
  • 2 cups Cheddar cheese grated
  • Sour cream for garnish if desired

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