Dumpling Noodle Soup with Green Curry Broth

Name: Dumpling Noodle Soup with Green Curry Broth
Ingredients: 24 frozen dumplings; 2 packs thin egg noodles, prepared following packet instruction; 1 cup of bean shoots; 1 bunch coriander, picked; 1 lime, cut in quaters; 1 jar AYAM™ Green Curry Paste; 2 tins of AYAM™ Coconut Cream; 1L coconut water; 2 lime leaves; 2 lemongrass, bashed; 4 chillis, cut in half, plus extra for garnishing; 1 tbs AYAM™ Fish Sauce; 1 lemon or lime; In a large saucepan or wok, add the coconut cream and water, bring to the boil. Once boiling add in the remaining ingredients and simmer for 15 minutes.; Strain the aromatic ingredients from the broth. Place the broth back over the heat and add in the dumplings cook until heated through. Taste the soup and season with fish sauce to your liking.; Add the noodles to 4 bowls spoon over the boiling broth then add in the dumplings. Finish with bean shoots, coriander, lemon or lime and chilli.

ayam.com

Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con

View Original

Share this recipe:

Ingredients

24 frozen dumplings
2 packs thin egg noodles, prepared following packet instruction
1 cup of bean shoots
1 bunch coriander, picked
1 lime, cut in quaters
1 jar AYAM™ Green Curry Paste
2 tins of AYAM™ Coconut Cream
1L coconut water
2 lime leaves
2 lemongrass, bashed
4 chillis, cut in half, plus extra for garnishing
1 tbs AYAM™ Fish Sauce
1 lemon or lime
In a large saucepan or wok, add the coconut cream and water, bring to the boil. Once boiling add in the remaining ingredients and simmer for 15 minutes.
Strain the aromatic ingredients from the broth. Place the broth back over the heat and add in the dumplings cook until heated through. Taste the soup and season with fish sauce to your liking.
Add the noodles to 4 bowls spoon over the boiling broth then add in the dumplings. Finish with bean shoots, coriander, lemon or lime and chilli.