Pork Roulade with Seasonal Greens & Pickled Cranberries » US Cranberries

Ingredients

• 1 pint blackberries
• 2 oz Lachsschinken Ham
• 1/2 cup heavy cream
• 2 Pork Tenderloins
• 32 1 1/2 cup basil leaves, fresh (blanched)
• 8 Serano Ham Slices
• Salt and pepper to taste
• 12 oz. cranberries (fresh or frozen)
• 1 1/4 cups sugar
• 1 1/4 cups cider vinegar
• 1/2 cup apple cider
• 6 cloves
• 1/2 tsp. Allspice (fresh ground)
• 1/2 tsp. black peppercorns
• 3 sticks Cinnamon
• 2 tbsp Mustard Seeds
• 3/4 cup water