Braised Pork with Cranberries
Cranberries add a tangy undertone to this dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 cup sugar
- 1 tsp dried rosemary (minced)
- Salt and pepper (to taste)
- 1/2 tsp ground ginger
- 1 lb well-trimmed pork tenderloin (halved crosswise)
- 1 tbsp olive oil
- 12 cloves garlic (peeled)
- 8 green onions (cut into 2-inch (5-cm) lengths)
- 4 carrots (cut into matchsticks)
- 12 oz fresh or frozen cranberries
- 2/3 cup orange juice
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