Roast Pork with Cranberry Glaze - A Delicious and Juicy Main Course
This recipe for Roast Pork with Cranberry Glaze is a perfect choice for a festive meal. The combination of tender and juicy pork with a tangy cranberry glaze creates a mouthwatering flavor profile...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3-4 pounds of pork loin roast
- 1 cup of cranberry sauce
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
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