Coffee religieuses
The ‘religieuse’ is meant to resemble a nun in a habit. Note
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Pastry brush
- Wooden spoon
- Piping bag
- Plain piping tube
- Cooling rack
- Sifter
- Hand mixer
- Fluted piping tube
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup (250ml) water
- 125 grams (4 ounces) butter, chopped coarsely
- 2 tablespoons caster sugar
- 1 cup (150g) baker's flour
- 6 eggs
- 1/4 cup (60ml) thickened cream
- 2 cups (500ml) milk
- 1/4 cup (60ml) strong coffee
- 5 egg yolks
- 1/2 cup (110g) caster sugar
- 1/4 cup (35g) cornflour
- 50 grams (1½ ounces) butter, chopped coarsely
- 1 1/2 cup (240g) pure icing sugar
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