Religieuse | Recipe Cart
Impress with this traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Heavy-based saucepan
- Wooden spoon
- Piping bag
- Plain nozzle
- Skewer
- Cooling rack
- Heavy-based pan
- Mixing bowl
- Whisk
- Plastic wrap
- Pan
- Long thin nozzle
- Jam syringe
- Star nozzle
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Spoon
- Fine-mesh sieve
Ingredients
- 60g/2¼oz butter, cut into cubes
- 75g/2½oz plain flour
- 2 free-range eggs, lightly beaten
- 500ml/18fl oz full-fat milk
- 1 vanilla pod, seeds only
- 6 medium free-range egg yolks
- 75g/2½oz caster sugar
- 20g/¾oz cornflour
- 25g/1oz plain flour
- 150ml/5fl oz double cream
- 200g/7oz plain chocolate (around 36% cocoa solids) broken into pieces
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