Coffee Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cream the butter. Add the sugar and beat till very light. Then add the yolks of the eggs. Beat them into the butter and sugar till very light. Add the molasses, and mix thoroughly. Then take the se...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Egg separator
Ingredients
- A Cupful of Cafe Noir (Black Coffee)
- 4 Eggs
- 4 Cupfuls of Flour
- A Cupful of Butter
- A Cupful of Molasses
- A Cupful of Sugar
- A Cupful of Raisins, Seeded
- A Cupful of Currants, Washed and Dried
- A Grated Nutmeg
- ½ Teaspoonful of Ground Cinnamon
- ½ Teaspoonful of Cloves
- ½ Teaspoonful of Soda, Dissolved in Warm Water
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