Cranberry, Raisin, Date and Nut Bread - Red Star® Yeast
This no-knead bread hits the spot nicely with the fruit and crunchy nuts! Serve warm with butter or toasted with sliced banana!
Ingredients
- 6 cups King Arthur all-purpose flour (plus more for dusting)
- 3 cups King Arthur whole wheat flour
- 2 tablespoons kosher salt
- 1 teaspoon Red Star Active Dry Yeast
- 1/2 cup light brown sugar
- 2 cups dried sweetened cranberries
- 1/2 cup golden raisins
- 1/2 cup pitted dates (chopped)
- 1 cup roasted hazelnuts (chopped)
- 1 cup walnuts (chopped)
- 3 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 41/2 cups lukewarm water
- 1/4 cup turbinado sugar
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