Cranberry-Walnut Bread | Red Star® Yeast

Ingredients

• 4 3/4 cups (603g) bread flour, plus more for dusting
• 4 teaspoons (12g) kosher salt (see note)
• 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
• 1 cup (128g) unsweetened dried cranberries
• 1 cup (113g) chopped toasted walnuts
• 2 cups (480g) warm water (105°F/41°C to 110°F/43°C)
• 2 tablespoons (42g) honey
• Semolina flour, for dusting
• 4 cups (960g) boiling water