Sweet and Savory Bacon Brown Sugar Chicken Tenders
Juicy chicken tenders wrapped in crispy bacon and coated with caramelized brown sugar for the perfect balance of sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 450 g chicken tenders or chicken breast, sliced into strips
- 8 slices streaky bacon
- 120 g light or dark brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or melted butter
- Chopped fresh parsley, for garnish
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