Samosas

Ingredients

• 3 large potatoes, cut in quarters
• 3 small long green chili peppers
• 2 onions, chopped small
• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 rounded teaspoon of garam masala
• 1 1/2 cups of frozen peas
• 1/2 tomato, chopped small (like in salsa)
• Samosa pads (paper thin doughy “noodle” pads, at least 3” inches wide (like won-tons))
• Olive oil (for frying samosas)