Best Samosa Recipe - How to Make Samosas
These easy Samosas are filled with spiced potatoes for the perfect little handheld snack.
Ingredients
- 1 large russet potato, peeled and cut into large chunks
- 1 tbsp. ghee
- 1 tsp. cumin seeds
- 1 green chili, diced
- 2 tsp. freshly grated ginger
- 1 tsp. garam masala
- 1 tsp. turmeric
- 1/2 tsp. asafoetida
- 1/4 tsp. amchur
- 1/2 c. frozen pea, thawed
- 1/4 c. chopped fresh cilantro
- Kosher salt
- 2 c. all-purpose flour
- 1 tsp. ajwain seeds
- 1/2 tsp. kosher salt
- 4 tbsp. melted ghee
- 6 tbsp. ice water
- Vegetable oil, for frying
- Mint chutney, for serving
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