Honey & mustard chicken thighs with spring veg | Chicken
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Microplane
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 2 garlic cloves, crushed
- zest and juice 1 lemon
- 4 chicken thighs, skin on
- 300g new potatoes, unpeeled, smaller left whole, bigger halved
- 1 tbsp olive oil
- 100g spinach
- 100g frozen peas
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