Lucy's Honey-Mustard Chicken with Spring Greens
Delicious Lucy's Honey-Mustard Chicken with crispy skin and tender spring greens—perfect for family meals. Easily prepared in 1 hour!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp honey
- 1 tbsp wholegrain mustard
- 2 garlic cloves, crushed
- zest and juice of 1 lemon
- 4 chicken thighs or breasts, skin on
- 300g smaller new potatoes, unpeeled
- 1 tbsp olive oil
- 300g spring greens
- 100g frozen peas
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