Beet Carrot Salad with Tangy Lime Vinaigrette Recipe | Full Circle

Ingredients

• Lime Vinaigrette:
• 6 tablespoons olive oil
• 2 tablespoon fresh lime juice
• Salt and pepper, to taste
• Salad:
• 3 large organic carrots, peeled and trimmed
• 1 medium organic beet, peeled and trimmed
• 2 organic green onions, whites and greens sliced thinly
• 1/3 cup organic cilantro, leaves torn from stems
• 1/3 cup feta cheese, crumbled
• 1/4 cup pepitas, toasted (optional)