Speedy Texas Toast Topped Steak Pot Pie - Furlani Foods

Name: Speedy Texas Toast Topped Steak Pot Pie - Furlani Foods
Ingredients: 1 package Furlani Garlic Texas Toast, cut in half; 4 slices bacon, diced; 1½ lb (750 g) Beef Top Sirloin Grilling Steak, trimmed, cut into 1-inch (2.5 cm) pieces; ¾ tsp (4 mL) EACH salt and fresh ground pepper, divided; 2 tbsp (30 mL) butter; 1 pkg (227 g) sliced mushrooms; 1 onion, finely chopped; 1 carrot, thinly sliced; ½ tsp (2 mL) dried thyme leaves; 2 tbsp (30 mL) ketchup; 2 cups (500 mL) reduced-sodium beef broth (approx.); ½ cup (125 mL) frozen peas; 2 tbsp (30 mL) cornstarch; 3 tbsp (45 mL) grated Parmesan cheese

furlanifoods.com

Speedy Texas Toast Topped Steak Pot Pie features tender Top Sirloin Steak and a garlicky Furlani Texas Toast crust. Perfect in just 50 minutes! Serve with steamed veggies.

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Ingredients

1 package Furlani Garlic Texas Toast, cut in half
4 slices bacon, diced
1½ lb (750 g) Beef Top Sirloin Grilling Steak, trimmed, cut into 1-inch (2.5 cm) pieces
¾ tsp (4 mL) EACH salt and fresh ground pepper, divided
2 tbsp (30 mL) butter
1 pkg (227 g) sliced mushrooms
1 onion, finely chopped
1 carrot, thinly sliced
½ tsp (2 mL) dried thyme leaves
2 tbsp (30 mL) ketchup
2 cups (500 mL) reduced-sodium beef broth (approx.)
½ cup (125 mL) frozen peas
2 tbsp (30 mL) cornstarch
3 tbsp (45 mL) grated Parmesan cheese