Instant Pot Philly Cheesesteak Pasta
Pasta is topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings in this easy Instant Pot recipe.
Ingredients
- 2 tablespoons salted butter, divided
- 1 tablespoon olive oil
- 2 cups frozen bell pepper and onion mix, thawed
- 9 ounces boneless beef sirloin steak, thinly sliced
- 0.5 cup beef broth
- 3 cups bow-tie pasta
- 1 tablespoon all-purpose flour
- 0.5 cup milk
- 1.5 cups shredded American cheese
- salt and freshly ground black pepper to taste
- 0.5 cup sliced fresh mushrooms
- 1 teaspoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon seasoned salt
- 0.25 teaspoon black pepper
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