Speedy Texas Toast Topped Steak & Mushroom Pot Pie - Canadian Beef | Canada Beef

Ingredients

• 4 slices bacon, diced
• 1½ lb (750 g) Beef Top Sirloin Grilling Steak, trimmed, cut into 1-inch (2.5 cm) pieces
• ¾ tsp (4 mL) EACH salt and fresh ground pepper, divided
• 2 tbsp (30 mL) butter
• 1 pkg (227 g) sliced mushrooms
• 1 onion, finely chopped
• 1 carrot, thinly sliced
• ½ tsp (2 mL) dried thyme leaves
• 2 tbsp (30 mL) ketchup
• 2 cups (500 mL) reduced-sodium beef broth (approx.)
• ½ cup (125 mL) frozen peas
• 2 tbsp (30 mL) cornstarch
• 5 to 6 slices Furlani® garlic Texas toast, cut in half
• 3 tbsp (45 mL) grated Parmesan cheese